2025 The 15th Chna (Nanjing) International Wine & Food Fair to be held in Nanjing from 29-31 August 2025
2024-12-03
作者：编辑
CNWFF2025 The 15th China (Nanjing) International Sugar, Wine and Food Fair (hereinafter referred to as the 15th Nanjing Sugar and Wine Fair) will be held on 29-31 August 2025 at the Nanjing International Exhibition Centre.
Nanjing Sugar & Wine Fair has been successfully held for fourteen consecutive years since it was held in 2016.The fair has continuously sought new breakthroughs in terms of specifications, exhibition area, exhibit range, number of exhibitors, quality of professional audience, industry contribution, etc., and has grown to be an important platform for business and trade matchmaking, exhibition and display, dialogue and exchange in the wine and food industry.
01 Exhibition specifications and levels of exhibition organisation are constantly rising
In terms of organisational structure, Nanjing Sugar & Wine Fair achieves refreshed development from 2016-2024.
Nanjing Sugar & Wine Fair welcomes cooperation and support from more and more organisations.
The 14th Nanjing Sugar & Wine Fair, which was successfully concluded in August this year, was guided by the China Alcohol Industry Association (CAIA), China Alcohol Distribution Association (CAADA), Jiangsu Department of Industry and Information Technology (IDIT), Jiangsu Department of Commerce (JDOC), Jiangsu Federation of Industry and Commerce (JFIC), supported by Jiangsu Finance, Trade, Textile and Light Textile Trade Union (STLTU), and Nanjing Bureau of Commerce (NBC), and organised by the Alcoholic Beverage Association (ABA) of Jiangsu Province, France's Gomez-Alberto Exhibitions (GAE) Group, China Trade Science & Technology (CTST) Group, and the China-France joint venture Gomez-China Business Exhibition (Nanjing) Group.Ltd. and strategic cooperation with Suqian Wine Industry Development Promotion Centre.
The number, level and invitation scope of the representatives of the government, industry associations, relevant business associations of provinces, cities and counties, enterprises and institutions, distributors, etc. attending the conference also continue to set a new record.
02 The exhibition area, coverage, and participation of famous and high-quality enterprises are constantly breaking through.
In terms of exhibition area, from 20,000 square metres in the first session in 2016 to the 14th session in 2024, when the full hall will be presented, Nanjing Sugar & Wine Fair continues to surpass itself and seeks for upgrading breakthroughs.
In terms of exhibition scope, from the pan-category of wine, food and beverage, and packaging equipment in the past, to today's liquor segment where the five major types of wine are gathered and new trendy beverages are revealed, food and beverage traditional categories, popular tracks, and potential products are available, and packaging equipment is further moving towards segmentation, the Nanjing Sugar & Wine Fair's coverage of the upstream and downstream industry chain is constantly being strengthened.
In the process, the team of exhibitors based on producing regions has been growing.
In the 14th Nanjing Sugar and Wine Fair, "Suqian wine national activities" was officially launched; Ningxia Council for the Promotion of International Trade organised the launch of the "brand Ningxia" China line series of activities also landed on the scene.
With Yanghe as the leading company, 23 famous Suqian liquor enterprises such as Qianlong Jiangnan, Yuzhen, Fenjin Ting, Pacific Ocean, Hanzhifang, Suyang, Hunting Front, etc. will make a group appearance to show the beauty of Suqian liquor to the whole country; 22 Ningxia exhibitors will make a grand appearance with Ningxia wines, Chinese wolfberries, meat products, dairy products, omnivorous food, preserved fruits, fruit cakes and other healthy food and beverage products with Ningxia specialities.
In the past 14 sessions, Moutai, Wuliangye, Luzhou Laojiao, Gujing, Jiannanchun, Langjiu, Fenjiu, Xifeng and other head liquor enterprises; Immerald, Want Want, Dong'ah Gum, Panpan Food, Want Want Food, Wanglaoji, Huiyuan Juice, Red Bull Functional Drinks and other well-known food and beverage companies have been a wonderful appearance.
Yanghe, Jinsiyuan, Guotai, Tanggou, Shuanggou, Jugui Liquor, Gaozhou Liquor, Mianzhu Fengyu Liquor, Gujing, Yingjie, Yilit, Liu Lingdrong, Yuzhen Liquor, Qianlong Jiangnan Liquor, Fenjingting Liquor, Taolin Liquor, Meilanchun Liquor, Wuti Pulp Liquor, Zhangjiagang Brewing (Shazhou Youyao Yellow), Jinbubai Liquor, Jintan Liquor, and other well-known liquor enterprises; and food and beverage enterprises such as Velveeta, Wundasan, Coco Road Foods and Luck Orange Foods, and others.Food and beverage enterprises, such as Vivo Group, Wanda Mountain, Coconut Road Foods and Lezhi Orange Foods, have become "old friends" of Nanjing Sugar & Wine Fair.
03 The effectiveness of the exhibition has been consolidated, and the added value and dissemination have been improved.
As an important platform for manufacturers' trade docking, the effectiveness of the exhibition has become an important factor to measure the brand value of the exhibition.
Among the many wine and food exhibitions in China, Nanjing Sugar & Wine Fair is known for its effectiveness.Over the years, Nanjing Sugar & Wine Fair has continued to consolidate its own advantages, and has been working hard on the quantity and quality of professional visitors for a long time.
Take the 14th Nanjing Sugar & Wine Fair as an example, in terms of audience invitation, the organising committee comprehensively integrates resources from various parties, and makes efforts online and offline at the same time.
Online, using mass media, industry media, traffic media to carry out a full range of three-dimensional publicity; with the help of dealers WeChat group for audience invitation.
Offline, sink to Jiangsu and the surrounding provinces and cities to visit the field to invite professional audience, and domestic provinces and cities wine and food industry associations to carry out audience organisation and cooperation, specially invited channels of large merchants and more than 60 cross-border associations of different industries to participate in the exhibition.
The 14th Nanjing Sugar & Wine Fair also adopted the methods of pre-registration of professional visitors, on-site collection of tickets, and strict admission of non-professionals, which ushered in a new breakthrough in both the quantity and quality of invited visitors.
In terms of the added value of the exhibition, Nanjing Sugar & Wine Fair has continuously enriched the supporting activities of the exhibition, and the main forum of the exhibition, China Wine Industry High Quality Development Forum - Jiangsu Conference, has become an important gathering place for ideas in the wine industry.In addition, the numerous activities created by each exhibition on the current hotspots and pain points of the industry also provide opportunities and venues for wine and food practitioners to communicate and learn from each other.
In terms of exhibition communication, Nanjing Sugar & Wine Fair has been followed by mass media at all levels as well as industry media, and the sound volume of the exhibition continues to expand.
04 We look forward to seeing you on 29 August next year!
It is reported that, after listening to the feedback from various parties, in order to give the majority of exhibitors and professional audience a better experience of participation and visit, after the Nanjing Sugar & Wine Fair Organising Committee's comprehensive consideration, the 15th Nanjing Sugar & Wine Fair will be adjusted to the end of August next year, and will continue to be held on 29-31 August 2025 at the Nanjing International Exhibition Centre (Xuanwu Lake).
At present, the exhibition investment, recruiting view work has been officially launched.If you have plans to exhibit or visit the exhibition, please seize the time to call 0531-82350000, 0551-67102222 consulting registration, seize the first opportunity.