2024 The 14th China(Nanjing) International Wine &Food Fair came to a successful conclusion, with remarkable results and record high industry influence!
2024-08-10
作者：编辑
On August 10, CNWFF2024 The 14th China(Nanjing) International Wine &Food Fair was successfully concluded at Nanjing International Exhibition Centre.
During the three-day exhibition period, the exhibition was presented in the form of a full hall, with a large number of merchants and signings on site, and was highly evaluated by many leading guests, exhibitors and professional visitors. During the adjustment cycle of the wine and food industry, the value of Nanjing Sugar & Wine Fair as a platform for industry exchanges and co-operation was once again highlighted.
01 The organisation of the specifications to a new level The number of guests on site, the level of a record high
The 14th China(Nanjing) International Wine &Food Fair, guided by China Alcohol Industry Association, China Alcohol Distribution Association, Jiangsu Province Industry and Information Technology Department, Jiangsu Province Department of Commerce, Jiangsu Province Federation of Industry and Commerce, supported by Jiangsu Finance, Trade and Light Textile Trade Union and Nanjing Municipal Bureau of Commerce, organised by Jiangsu Provincial Wine and Spirits Trade Association, France Gomez-Abbey Exhibitions Group, China Trade & Technology Group, Sino-French joint venture Gobo China Trade & Industry Exhibition Group, and sponsored by Sino-French joint venture Gobo China Trade & Industry Exhibition Ltd. and strategic cooperation with Suqian Wine Industry Development Promotion Centre.
On the site of this exhibition, representatives from the government, industry associations, famous and high-quality production enterprises, large-scale distribution enterprises, media, and cross-border representatives of different industries gathered on the exhibition site. The number, level and scope of invited guests reached a new high, winning wide recognition and praise from both inside and outside the industry. The status of Nanjing Sugar & Wine Fair as a brand exhibition in the industry was once again enhanced.
02 Covering the upstream and downstream industrial chain of alcohol, food and beverage, in-depth empowering enterprises to explore the East China market.
Jiangsu Province, as one of the top economic provinces in China, has always been a highland of wine and food consumption.
Nanjing Sugar & Wine Fair is based in Nanjing, ploughs deep into Jiangsu, radiates East China and influences the whole country, and has become an important platform for wine and food enterprises to explore the East China market.
At the recently concluded 14th Nanjing Sugar & Wine Fair, more than 1,000 exhibitors from the upstream and downstream of the alcohol, food and beverage and packaging equipment industries made a grand appearance with more than 20,000 exhibits.
In terms of liquor, domestic famous liquor enterprises represented by Yanghe, Jinsiyuan, Tanggou, Shuanggou, Jugui Liquor, Gaozhou Liquor, Mianzhu Fengyu Liquor, Gujing, Yingjia, Yilit, Liu Lingdrong, Yuzhen Liquor, Qianlong Jiangnan Liquor, Fenjinting Liquor, Taolin Liquor, Meilanchun Liquor, Wuti Pulp Liquor, Jinbuhui Liquor, Jintan Liquor and so on, appeared brilliantly on the exhibition site, attracting many professional audiences to consult and negotiate.
In addition, many yellow wine companies, represented by Zhangjiagang Brewing (Shazhou Youhuang), as well as many types of wine such as wines, liqueurs, craft beers and fruit wines, were also on display at the show.
In terms of food and beverages, this year's Nanjing Sugar & Wine Fair attracted exhibitors from casual food, beverages, dairy products, health food and many other food and beverage categories, and became the preferred platform for them to lay out the Mid-Autumn Festival and National Day peak seasons and to develop the market in East China.
It is worth noting that in The China(Nanjing) International Wine &Food Fair site, Suqian fine wine national line activities were officially launched. Yanghe shares as the leading lead, Qianlong Jiangnan, Royal Jane, Jinting, Pacific Ocean, Hanfang, Su Yang, hunting front and other 23 Suqian well-known liquor enterprises to attack the group, for the whole country to show the beauty of Suqian liquor.
In addition, in order to promote the local characteristics of food ingredients, green products, strengthen regional brand building, expand market influence, the Ningxia Council for the Promotion of International Trade initiated the "Brand Ningxia" China Tour series of activities also came to The 14th China(Nanjing) International Wine &Food Fair. 22 exhibitors from Ningxia with Ningxia wine, wolfberry, meat products, dairy products, miscellaneous food, preserved fruit, fruit cake and other Ningxia characteristics of healthy food and beverage products dressed up to show. Twenty-two Ningxia exhibitors brought Ningxia wines, wolfberries, meat products, dairy products, mixed grain foods, dried fruits, fruit cakes and other healthy food and beverage products.
All the signs show that The China(Nanjing) International Wine &Food Fair has become an important platform for wine and food enterprises and brands to expand the market, and has become an important window for wine and food production areas to promote to the outside world. The brand value of Nanjing Sugar & Wine Fair has been further enhanced.
03 The quantity and quality of professional visitors will be improved to create a high-quality business matching platform.
It is understood that The China(Nanjing) International Wine &Food Fair has adopted the methods of professional audience pre-registration, on-site collection of tickets, strict card non-professionals admission, etc., and ushered in a new breakthrough in the quantity and quality of the invited audience.
In addition to professional visitors from Jiangsu and neighbouring provinces and cities, visiting groups organised by relevant associations of the wine and food industry in various provinces and cities in China, channel merchants specially invited by the show organisers, and more than 60 cross-border associations of different industries in Jiangsu Province also came to the show site, which created new opportunities for the exhibitors to further expand their market channels.
On this basis, the effectiveness of this exhibition has been effectively guaranteed, and a high-quality business and trade docking bridge has been built between wine and food enterprises and distributors.
04 Concurrent activities efficiently led by the big names, experts gathered together to discuss the future of the industry
The China(Nanjing) International Wine &Food Fair not only builds a professional and precise cooperation platform for manufacturers to cooperate, but also devotes itself to becoming a high ground for the exchange of ideas in the industry.
The 14th China(Nanjing) International Wine &Food Fair gathered many industry leaders, corporate executives and think-tanks on site, contributing wisdom to the development of the wine and food industry.
On the scene, the main forum of the exhibition - 2024 China Wine Industry High Quality Development Forum - Jiangsu Conference was successfully held. With the theme of "Tradition + Modernity, Enlightenment to the Future", the forum brought together two national wine associations, leaders of head enterprises, representatives of big business channels and representatives of think-tanks to discuss how to better open up the market and offer advice for the high-quality development of the wine industry in Jiangsu.
In addition, various sub-forums on liquor built around the perspectives of liquor enterprises and the second generation of liquor were also on hand to offer a wonderful collision of ideas.
Meanwhile, at The 14th China(Nanjing) International Wine &Food Fair Cross-border Exchange and Matchmaking Meeting and Wine and Food Brand Super Promotion SHOW specially planned for this exhibition, Chen Yilin, Director of Nielsen IQ Innovation Consulting, Hu Lei, CEO of Shanghai 缔壹 Brand Vision, Wang Jian, General Manager of Drama Star Media Fang De Consulting, and Zhang Xuanshuo, Commercial Director of Make a Friend E-commerce Academy, gave keynote speeches on 4 major aspects, namely, consumer insight, food and beverage explosives to create, jittering operation strategy, "make a friend ecological chain + jittery e-commerce cash 5 modes", 4 major aspects of the keynote speech.
The event was packed, effectively helping wine and food producers and channels to gain insight into the current industry development situation and future consumption trends, a stronger grasp of the current live e-commerce new technologies, new channels of operation skills, and a clearer grasp of the explosive products to create strategies.
In addition, the seventh "Huajue Cup" award ceremony was also held at the event. The "100 Billion National Brand Super Running Plan" was also released at the event.
Focusing on the food and beverage sector, the event "Breaking the Volume of 'Drink' New, Taking Advantage of 'Food' - 2024 Food and Beverage New Quality Benchmarking Brand Building Forum "The event was also staged at the exhibition site.
Li Qingsong, Founder of Shanghai Wenyutian Brand Consulting, Sun Jing, Co-founder of Mushroom Xiaobao, Gao Peng, Founder of Shanghai Le Body Control Health Science & Technology Co Ltd, Zhang Qi, Co-founder of Zhejiang Kitchen Bao Food Co Ltd, Xiaoso, Founder of Consumption Chronicle, Chen Yao, CEO of Inner Mongolia Meifan'e Bio-technology Co Ltd, Zhang Qianyu, CEO of Shanxi Weisiqoda Natural Beverage Co Ltd and Meng Yifei, Co-founder and General Manager of Fuyang Shangyuan Food Co Ltd. Meng Yifei, co-founder and general manager of Fuyang Shangyuan Food Co., Ltd. and other guests gathered together, combined with their own business practices, to discuss how to build a new quality benchmark brand of food and beverage under the downturn in consumption, and to help enterprises to rebuild and win the future. The event was highly praised by the audience.
05 Multi-media Matrix Coverage Continuous High Intensity Exposure of the Exhibition
At present, the wine and food industry is in a period of adjustment, practitioners' confidence is low, doubly confused. Under this circumstance, the success of the 14th Nanjing Sugar & Wine Fair triggered strong concern and set off a new storm in the industry.
Official media support
The 14th China(Nanjing) International Wine &Food Fair attracted continuous tracking reports from official media, including People's Daily, Xinhua News Agency, Jiangsu TV, Xinhua Daily, China Jiangsu Network, Junction News, Yangzi Evening News, Nanjing TV, Nanjing Daily, Nanjing Morning Post and Jinling Evening News.
In-depth industry media coverage
Wine and food industry media such as Cloud Wine Headlines, Huaxia Wine News, Huaxia Wine Rhyme Magazine, Jiangsu Wine Industry Network, New Food Magazine, Chinese and Foreign Wine Magazine, Wine and Food New Consumption, Tencent Dasu.com and other wine and food industry media also focused on the highlights of the show from the industry perspective and made in-depth reports.
Newspapers, new media, TV, short videos, websites and other multi-media reports continued to brush the screen, and a series of high-intensity exposure made The 14th China(Nanjing) International Wine &Food Fairr a veritable industry event.
06 We'll see you again next time!
After fourteen years of development, The China(Nanjing) International Wine &Food Fair continues to upgrade and surpass, and always adhere to the development goal of "becoming an important platform for promoting the development of the wine and food industry". To this end, the organising committee of the Nanjing Sugar & Wine Fair will continue to work hard, continue to integrate the advantageous resources, and inject a new impetus into the further development of the fair in Nanjing.
The 14th China(Nanjing) International Wine &Food Fair has come to a successful close, and we would like to thank every participant for their support! We look forward to seeing you again at The 15th China(Nanjing) International Wine &Food Fair.